GET SURPRISED TO KNOW THE BENEFITS OF EXTRA VIRGIN OIL

in food •  6 years ago 

olive-oil.jpg

The use of olive oil reduces insulin intake and non alcholic fatty acids.

IT also plays an important role intake of antioxidants which may help in body.

these reduces the low cholestrol in take of the body.and the oxidants grow up in the body

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6 years ago by

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      ·  6 years ago 

    Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
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        ·  6 years ago 

      thanks for sharing the benefitsyes_80_anim_gif[1].gif

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