Malaysia is full of amazing people from different races and cultures, but one thing we can all agree on, food! Whether you are a meat lover, vegetarian, vegan, seafood lover, etc., sushi is always the perfect choice for you! You can never go wrong with sushi because there are many ways to prepare it. In this list, we have compiled the best places to get delicious sushi in Malaysia! Malaysia can offer equally delicious sushi at reasonable prices without risking it in Japan! Of course, everyone’s taste is different, but there’s always one for you!
It wouldn’t be a complete list without Sushi King, right? This is a classic restaurant that started the sushi craze more than a decade ago. They are a conveyor belt-type restaurant and the perfect place to take the kids for delicious sushi!
2.Sushi Zanmai
This is a restaurant that has been operating in Japan for 20 years, and this restaurant specializes in processing sushi raw materials. For convenience, sushi is served via conveyor belts. There are a total of 100 categories and varieties of sushi for you to enjoy. In addition to delicious sushi selection, authentic Japanese dishes such as ramen and donburi are also available.
3.Sushi Mentai
Sushi Mentai ships most of the ingredients directly from Japan, and their goal is to give everyone the opportunity to taste authentic sushi. The biggest benefit of this shop is that they have a lot of chain stores in Malaysia, so most people in different places can eat it. As of now, they are trying to popularize the quality of ingredients, but they are still affordable.
4.Sushi Azabu
Although Sushi Azabu is a very new shop in Malaysia, they are a Michelin-starred restaurant from New York, which can be reflected in their artistry and exquisite in sushi. Their menu offers a wide variety of Japanese dishes with the freshest ingredients, and the shop delivers seafood plates twice a week to ensure their highest quality.
5.Sushi Oribe
This excellent hotel has 6 years of experience. Over the years, they have been guided by 3 Japanese chefs and 1 Malaysian chef to specialize in improving the customer experience. Although they are professionals, they are still open to advice on how customers want to be treated, which shows how focused they are on the process and customer experience.