RE: REAPING WHAT WE SOW AND FORAGING WHAT WE DON'T GROW

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REAPING WHAT WE SOW AND FORAGING WHAT WE DON'T GROW

in food •  6 years ago 

That's great! I think mine would be considered Chinese not to sure. Korean goji sounds interesting, is there any noticeable difference or characteristics? Wow Black Gojis those are pretty rare hope they do well for you. This year make mine 5 years old so they should technically be in full production from here on out. Neem oil is great for things like red spider mites which they had one of there first years. Thanks, been busy preparing for this new job lol, should be starting next month just waiting to hear back from them. Nice talking to you! Hope you have a bountiful season!

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