Pickles Probiotics Sauerkraut and Save Money as WellsteemCreated with Sketch.

in food •  7 years ago 

Pickles

I have made a few batches of pickles and sauerkraut. One batch was a failure [mold].
There are many good instructional s at You tube.
Do not let air make contact with the vegetable. Also to get vitamin C, fermenting must happen in the dark.
Search 'Fermenting' and 'making Pickles' and remember, fermenting is not pickling. Avoid vinegar, metal, hot water IF you want probiotics.

I was spending $30-100 on probiotic pills.

food health kitchen vegetarian raw
7 years ago by

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      ·  7 years ago 

    So what do the pickles taste like when you do this without vinegar?

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      ·  5 years ago 

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