3 The Street Food in this Country is Disgusting, but It's Supposedly Favors3 The Street Food in this Country is Disgusting, but It's Supposedly Favors

Every country in the world has a different dish. Asia, Europe, America, Africa and Australia offer their own unique food.
Call it Asia, the continent we live in now has a food dish rich in spices and herbs.
Indonesia for example, known as rendang, fried rice and meatballs. While Thailand, known as tom yam and pad thai.
In general, those in Asia are difficult to adapt to Western food, and vice versa.
Apparently, each region in the world does not only serve food and specialty drinks alone. There is also a dish that is considered disgusting and then so loved by the local community. For example, durian is considered delicious in Southeast Asia, shunned Westerners.
Disgusting not only from processed materials, but also starting from extreme processing.
here are 3 disgusting foods and drinks that are famous for its delicacy:

1. Balut
   
   Balut is a typical Filipino food derived from duck eggs or chicken that contains almost perfect embryos. Before hatching, this egg will be boiled then in the meal.
   For lovers of dressing, there is a distinctive flavor that is very delicious when eating it. The broth that comes out after the boiling process is rated as the most delicious part.
   It is very horrible for the layman. Because, you will see there is a baby duck or chicken in the egg that looks terrible.
   If you want to try it, travel to the Philippines or a number of other Southeast Asian countries like Vietnam. There you will find this food.

2. Wine mouse-china
   
   Drinking a glass of wine is delicious. Every country in the world even has their own wine products.
   However, what happens if there is a wine country mixed with animals?
   In China, there is a wine called Mice mixed with baby rats. The animal was fermented along with the drink.
   The fermentation process can take up to a year. Chinese people believe that drinking Mice wine can cure asthma.

3. Casu Marzu Cheese - Europe
   
   Who does not know cheese. Dairy processed from milk is very popular by many people.
   Of the many types of cheese, have you heard the word Casu Marzu.
   For some people, there is a special pleasure when eating Casu Marzu cheese. However, behind the delights it stored a very repulsive processing.
   In general, ready-to-eat cheese will be used as a cake-making material and other foods. However, Casu Marzu will be left first to rot and berbelatung.
   Due to health risks, the EU prohibits the circulation of the cheese. But in fact, this type of cheese can still be found on the dark market of the Blue Continent.