对越南人来说、毛蛋算得营养的食品和爱好的多。加工也非常简单、只需冲洗、煮沸、彻底煮沸约10分钟、开掉炉子和沤5分钟。然后把毛蛋放在碗里、打破毛蛋壳、吃搭配一些香料如：新鲜的姜纱、醋或柠檬、味精。另外在越南，人们还用叻沙叶作为陪毛蛋的香料。
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国内很多地方也吃这种东西，不过，我可忍受不了。
心理上接受不了。
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我也是，很多人喜欢吃毛蛋但我不喜欢。
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嗯，看着就不舒服。
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