dessert:Cherry mousse 甜点樱花慕斯

in food •  7 years ago 

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Heart-shaped dessert are always easier to express love, love him and make him a heart-shaped mousse cake

  1. The gelatine flakes are softened with cold water.
    吉利丁片用冷水泡软。
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  2. The strawberries were broken in the food machine.
    草莓放入料理机打碎。
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  3. Filter out part of the mirror and the bottom layer, which is thickly used to make the middle part of the mousse. Add 5 grams of soft foamed gelatine separately and cool to cool after water dissolve.
    过滤出来一部分,用来做镜面和底部透明层,比较浓稠的用来做慕斯中间部分。分别加5克泡软的吉利丁,隔水溶化后晾凉待用。
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  4. The cherry blossoms wash and drain moisture, which is mainly used for decoration, and is not eaten at the end. It is edible.
    樱花洗净吸干水分,主要是用来装饰,最后并没有吃,其实是可以食用的。
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  5. Take the strawberry gelatine solution used for the mirror, and pour half of the strawberries into the heart-shaped mold, then put a cherry blossom on top, then refrigerate for 40 minutes and wait for solidification. I also used three salted cherry blossoms, salted cherry blossoms are salty, must be soaked and cleaned several times to remove salt.
    把用来做镜面的那部分草莓吉利丁溶液,倒一半到学厨六连心形模内,再放上一朵樱花,然后放入冰箱冷藏40分钟,等凝固。我还用了三朵盐渍樱花,盐渍樱花比较咸,一定要多浸泡清洗几次去除盐分。
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  6. Light cream with white sugar, whisk egg - beater to 7 points, and flow.
    淡奶油加白糖,用电动打蛋器打发到7分法,还能流动的状态。
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  7. Remove the frozen mold and you can see that the mirror mousse has hardened slightly.
    把冷藏了一会的模具取出来,可以看到镜面慕斯糊已经凝固的略微变硬了。
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  8. Pour the cream mousse into the mold, and it will be about 8 minutes. Continue to refrigerate in refrigerator.
    把淡奶油慕斯糊倒入模具内,此时大约8分满了。继续送入冰箱冷藏。
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9.Cut some strawberries and put them on.
切一些草莓块放上去。
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  1. Pour over the remaining mirror mousse, keep it in the refrigerator and refrigerate for more than 2 hours.
    把剩余的镜面慕斯糊倒上去,继续送入冰箱,冷藏2个小时以上。
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  2. The final product, mousse has been completely frozen.
    最后的成品,慕斯已经彻底凝固。

  3. It is easy to remove the mold with a hairdryer when it is out of the mold and to find a plate to buckle the mold.
    脱模时候,用吹风机吹一会底部,找一个盘子倒扣模具,就很容易脱模。
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