Toluca es la capital del Estado de México, es la casa del chorizo, la garañona y Amaranta, un restaurante que platillo por platillo va transformando y mejorando la idea que se tiene de la cocina mexiquense. En este episodio de Munchies Jorge Garcia acompaña a Pablo Salas, chef de Amaranta por un viaje lleno de chorizo, chicharron, moscos, gorditas, ranas, sesos y moronga.
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gracias pastzam
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