#Food# Chinese food recommended : sweet and sour Pork

sweet and sour Pork

Sweet and sour pork tenderloin is one of the classic traditional dishes, with pork tenderloin as the main material, together with flour, starch, vinegar and other ingredients, sweet and sour, people appetite. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine in this dish.
Homely approach
Ingredients
Ingredients: 250 grams of tenderloin, edible oil 500 grams (actual consumption of 50 grams)
Accessories: 1 egg, 1 onion, 1 small piece of ginger, flour, starch amount.
Seasoning: sesame oil 1 tsp, soup 1/2 tbsp, cooking wine 1/2 tbsp, balsamic vinegar 2 tablespoons sugar 2 tablespoons salt 1 tsp.
Cooking methods
Eggs into the bowl
Wash the meat slices, into the egg liquid, add water, starch, flour grasping;
3 onions, ginger wash cut ends;

1. Bowl put the wine, sugar, balsamic vinegar, salt, onions, ginger, starch, soup cooked into juice;
   Put the oil in the pan, till it reaches 50% of the heat, put it into the meat slices,
2. Keep the bottom of the pot of oil, cooked 芡 juice, pour meat, stir well, pour sesame oil can be.
   Taste
   Taste
   Sweet and sour delicious, tender outside tender, mouth spice, memorable.
   skill
   Loin to explode several times, pay attention to the heat, or outside the reach of tender effect. Sweet and sour delicious, tender outside tender, mouth spice, memorable.
   skill
   Loin to explode several times, pay attention to the heat, or outside the reach of tender effect. Homework editor
   Ingredients
   Ingredients: 250 grams of tenderloin, edible oil 500 grams (actual consumption of 50 grams)
   Accessories: 1 egg, 1 onion, 1 small piece of ginger, flour, starch amount.
   Seasoning: sesame oil 1 tsp, soup 1/2 tbsp, cooking wine 1/2 tbsp, balsamic vinegar 2 tablespoons sugar 2 tablespoons salt 1 tsp.
   Cooking methods
   Eggs into the bowl
   Wash the meat slices, into the egg liquid, add water, starch, flour grasping;
   3 onions, ginger wash cut ends;
3. Bowl put the wine, sugar, balsamic vinegar, salt, onions, ginger, starch, soup cooked into juice;
   Put the oil in the pan, till it reaches 50% of the heat, put it into the meat slices,
4. Keep the bottom of the pot of oil, cooked 芡 juice, pour meat, stir well, pour sesame oil can be.
   Taste
   Sweet and sour delicious, tender outside tender, mouth spice, memorable.
   skill
   Loin to explode several times, pay attention to the heat, or outside the reach of tender effect.