Well, actually I often make dinner at home, but today I decided to make them my wife's daughters, their favorite dinner. Arepas sweet.

Do not believe it is not easy to do them I do not say it for making the dough I say it for the way they should carry so that they can lift or as we say here in Venezuela-.

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The ingredients are:

• Cornmeal.
• Sugar.
• Salt.
• Water.
• Oil

Now we only make the dough with all the ingredients mentioned above. Wait a while for the dough to hold consistency not to get too hard but malleable to make the arepas

After making the dough. In a pot called paila in Venezuela to fry, I have a small one that only fits one arepa at a time. There we put oil and ignite the burner so that the oil is hot.

Once it is hot the arepa is done, the trick is to make it thin it should be well round and very flat, but not so much, so that it does not break when placing it inside the pan in the hot oil.

But I commented to them, to please my daughters I made them with heart shapes and also squares and once I drew them a happy face. But that does not blow up haha.