Beware Of Lucife...Um, The Wasabi.

in food •  7 years ago  (edited)

Do you remember the first time you tried Sushi? I remember it all to well.
Some friends and I were out one evening celebrating a birthday at the Babylonia.
As Sushi was the new craze at that time, lots of them ordered similarly. Though I'd never tired Sushi before, I was a bit intrigued, and after some playful coercion was up for the experience.
While they suggested I not stray to far off the reservation by getting Sashimi, I did order the Maki Maki, feeling a bit like Indiana Jones on an adventure out of my comfort zone.

                                Sashimi

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                                Maki  Maki

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Our meals eventually came adorned in an assortment colourful garnishes , and I was happy to try every single one.
"What's that?" I asked, pointing to a light green paste. "Oh, that's Wasabi" one of them said. My state of mind after that immediately fell to those Wasabi nuts I tried a couple times at the supermarket. "They tasted good" I thought, kind of like Pistachios (I love Pistachios) so I put a large heaping of the paste on a piece of my Sushi without anyone truly noticing, (or did they?)

                               Wasabi

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Let me tell you something.... Never, try Wasabi with your sushi like that, you hear?
When that first aromatic jolt surged through, my face lit up like a Christmas Tree, I started sputtering and jerking around like and old Bedford truck in need of servicing, and trying wash it down with alcohol was like trowing water on a grease fire.
I had to maul the rest of my dinner like a bear, quickly rushing to dessert to get the taste out of my mouth.
We all had a proper laugh about it afterward. Luckily we're all good friends or the whole ordeal could have been much more embarrassing.

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