Food photography: My Munchkin with desiccated coconut

This is not new to me but I want it to share it to you.. Every bite of this ' I feel like....i don't want to stop eating but too bad.. I need to maintain my body 😊😊
Ingredients
2 x 200 g chocolate biscuits
1/2 cup condensed milk
1/4 cup milk fresh
1 cup desiccated coconut
Method
STEP 1 Process the biscuits in a food processor or crush until crumbly.
STEP 2 Add condensed milk and fresh milk and mix.
STEP 3 Roll mixture into balls and dip in dessicated coconut.
Notes
You can also use cookies and cream biscuits. Use less condensed milk if desired, just add more fresh milk. Be careful not to put too much milk in otherwise the mixture will become soft and hard to form into a ball. Alternatively you can put them in small patty pans and sprinkle the desiccated coconut on top.
Source of Recipe: www.bestrecipe.com.au