This is one of my favorite pilipino delicacy πŸ˜‹πŸ˜‹

in food β€’Β  7 years agoΒ 

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This what they called bringhe in tagalog it is believed to be originared from kapampangans.. THE INGREDIENTS. 450 grams (about 2 heaping cups) sticky rice,3 tablespoons cooking oil. 3 cloves garlic, minced. 1 medium onion, diced,turmeric peeled, grated, water,fish sauce, chicken, cut into large cubes.Cooking time is 45 mins

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