chinese food

With the deepening of economic globalization, exchanges between countries more and more, the culture of various countries also spread to each other, in the past few years, China's food culture spread widely, more and more foreigners began to like Chinese food, and many foreigners flew to China to taste food, the charm of Chinese food is also growing. In order to spread the Chinese food culture, many Chinese people will drive some Chinese restaurants abroad, so that more foreigners understand Chinese food, in recent years there have been a lot of Chinese food success in foreign fires, such as the old godmother, irrigation soup bag, dumplings and so on. Recently, another Chinese cuisine has been popular in the United States, selling more expensive in the United States than milk, by locals, and even Starbucks has "conceded" to launch a joint payment.

This Chinese food is soy milk, soy milk is a traditional drink in China, made of soybeans, nutrition is very rich. Soybean milk has just started to enter the United States market is very worrying, after all, Americans drink used to their own country's drinks, for a while to accept new foreign drinks do not know what kind of effect. At first, soybean milk sales are very bad, in the United States supermarkets almost unattended, until later one day a social platform of red wine on the Internet to share the experience of drinking soy milk, the results of soy milk in the United States fire, a moment, the supermarket soy milk snapped up, some Chinese restaurants, soy milk has also become the highest sales of drinks.

After the soybean milk fire, we walked into several supermarkets in the United States, found that soybean milk in the United States than milk price is more expensive, although the price is expensive but the sales are very high, soy milk fire also to the United States Starbucks business has caused a certain impact, no way, Starbucks had to "concede", but also immediately launched a new It's called soy milk latte. Soybean milk latte taste is very sweet, once launched, deeply loved by