As my favorite milktea store is close for today and throughout the week due to the most awaited season of all times, thanks to the Taho vendor that passed by early this morning as my craving had have still been satisfied. I really want to make one of these but I guess it's very hard to gain recipes though these is one of the oldest Filipino food or what we call "panghimagas". Even my elders and parents don't know how to make it, even a glimpse of basic idea is out of nowhere. But maybe someday. These will be another add-on to my 2020 bucket list, to accumulate Taho recipe. 😂 Fighting!
May the force be with us.
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thanks @steemitboard for your support 😘
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You're welcome @leslierevales
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