VietNam's food #1: PHO - How to cook PHO?

How to cook Pho ?
Pho is a traditional dish of Vietnam, can also be considered one of the typical dishes for the culinary Vietnam.
Today i will tell you how to cook Pho's beef.

Need to prepare:
Beef: 500 gram
Beef bone: 2kg
Onion: 200 gram
Fresh ginger: 100 gram
6 Shallots
Coriander seeds: 1 teaspoon
6 Coriander roots
2 Cardamoms
2 Anises
Dried cinnamon: 5 gram
2 Canes (~10cm)
Pho: 500 gram
Green onions: 100 gram
Coriander: 50 gram
2 Lemons
Monosodium glutamate, fish sauce, salt, sugar, pepper,cooking oil, chili, hoisin ...
Vegetable salads,chili,...
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Let's COOK!!!
Rinse the beef bones. Cook in boiling water, for beef bones into the tunnel. If the tunnel with large fire, water will carve, but sweet. In the cellar, salvaged at regular foam. Beef bone tunnel about 3 hours, then filter the water used. To own.

Baked onion, shallot, ginger, sugar cane (for raw shell). After grilling is complete, clean shaved ginger and Peel onions. Sugar cane husk removed delighting human. Wash the seasonings above with clean water, drain. Cut onion. Cut the slices of ginger. Split cane made of slats 1 x 6 cm. Wash the roots smell.

Picked up scallions and finely cut, washed, ngò.

Picked up the old leaves of herbs. Soaking with salt water diluted, rinse with clean water, drain.

Roasted cinnamon, anise, cardamom, nut flavored with low heat till up the aroma. For all in cloth bag, tied the mouth.

Boiling water cook beef stew. In turn for the spices like onion, pilgrimage, ginger, sugar cane, root, flower bags smell anise, cardamom, cinnamon, nut flavored ... When boiling water for about two minutes, the flavor has just eaten.

Cut thin slices of beef under the horizontal fibers.

Fast PHO strands with hot water and then added to the bowl. Folded thin cut beef up. Chan used to make beef cooked water. Eat raw vegetables, sprouts, lemon, chili peppers, chili ...
*NOTE when cook :
When cooked bones, you can filter out contaminants by removing the head broth. Would aromatic broth, and cleaner.

You can cook a lot of broth and kept in the freezer for later feedings.

If you prefer, you can marinate beef with pepper, MSG for flavor.

You can twist into a beef noodle beef finely chopped by before loading the bowl.

HAVE A GOOD MEAL!!!