My Archnemesis, My Best Friend.

in food •  8 years ago 

I am one of the, about 20% of the population who have sensitivity to nightshades.
Nightshades that are commonly eaten are,
potatoes, tomatoes, peppers, and eggplant.
There are quite a few more. Tobacco is one commonly used, but not eaten.

I was nearly crippled from joint and tissue inflammation.
Riding my bike was agonizing.I was almost unable to work.
The most disturbing part was that my body
seemed to have forgotten how to swallow food.
Involuntary muscle contractions are something often overlooked,
until they stop working.
If you can't swallow the food you are chewing,
the options become, spit it out or choke.

To be clear, this is not the experience of all people with nightshade sensitivity,
but when I stopped eating them, my symptoms turned off like a switch.
When I start eating them again, every time, it is as predictable as a working clock.

White potatoes are the worst. The skin and eyes, the worst parts.
The more ripe tomatoes and peppers get,
the less problems I have with them.
This is due to the breakdown of what are known as glycoalkaloids, in the process of
ripening of tomatoes and peppers. It seems potatoes produce more, the older they get.

Glycoalkaloids inhibit the enzyme, acetyl cholinesterase,
required for the synthesis of acetylcholine,
a neurotransmitter required for nerve impulse conduction.

Dietary sources of choline are available, but it appears that,
the acetylcholine must be synthesized in the body.

I have been able to limit my negative reactions to nightshades
by eating activated charcoal with my food, but this has limits.
The only thing that stops the effects is when I stop eating these foods.

If you are experiencing excess inflammation,
and no one has been able to track down a cause,
you might consider looking into this.
My ability to live my life would be over without this knowledge.
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A useful nightshade resource: http://thepaleodiet.com/wp-content/uploads/2015/08/Paleo-Paper-nightshades.pdf
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image: i.ytimg.com

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Hi @lifeworship. @sift666 is also intolerant to nightshades along with other foods. I can't tolerate potatoes, but haven't eaten other nightshades recently so don't know about the rest! I went on a trip with some girlfriends and we had fries at lunch the first day. We don't have fries at home because of @sift666 so I really enjoyed the fries. But that night I couldn't sleep because my bed was so hard and uncomfortable. Wasn't till the morning that I realised the bed was absolutely fine and it was me. The penny dropped that it was the fries. I limped around for the rest of the weekend and haven't eaten spuds since!

nightshades are the ones i miss the most. i do still occasionally eat them, but not the wallowing with wild abandon in things like pizza or eating tomatoes and peppers like apples. if i'm going to eat them anyway, i eat a couple of capsules of activated charcoal a few minutes before eating and that usually helps somewhat. i have found that sweet potatoes make decent fries, with none of the side effects. they are also fantastic resistant starch.

food sensitivities are harder to correlate sometimes. the lectins from grains and nuts don't hit my joints until 2 to 3 days after i've eaten them.

thank you for the comments.

We make oven baked fries with all sorts of veges - kumera, pumpkin, butternut, zucchini, yams. New Zealand kumera types are all different from your sweet potatoes, though the closest we have. When I visited the US earlier this year, I fell in love with sweet potato fries. Our yams are quite different from what you call yams.
I made a fake tomato sauce from carrots, onions and a tiny bit of beetroot one time that came out really well. Is that recipe I should post?
Pretty much every recipe I post is grain and nightshade free, though a few have nuts.

any attempt to approximate tomatoes is welcome. i've even tried adding citrus juice for acidity. i've had little success so far. tomato flavor is very singular.

most nuts i can tolerate to some degree now. except cashews.

👍🆙🆙💯

It's great that you were able to figure out the cause of your sensitivity. I am amazed at how many things people can be sensitive to -- everyone is so different!

i discovered more than just this. it seems i was overloaded and sensitivities that i might never have noticed, became pronounced. since then, i have been able to diminish most of the reactions. nightshade reaction is now mild compared to 5 years ago. i also have a lectin sensitivity from nuts and grain that is almost gone, now. i still have major sensitivity to some types of mold. i am amazed at how much my system was able to take and for how long. most of this has calmed down now and as long as i don't go fully back to my old diets, i feel well. it has taken a lot of time and work, but i have learned things, as a result, that i would otherwise, have not. i never thought it would be me. i thought it was just the complainers.

I like how how call it 'work'. You had to have a lot of discipline to figure all that out, too. I'm glad you are doing so much better!

these days, i just wish it was legal for me to help others. if i keep posting my experience, hopefully it will. thank you for your support.

You remind me of a friend. Glad you have figured it out! Take care.

i hope your friend benefited as much as i have. life is an amazing thing. cheers.