Hi everyone!! After the hard-working recipe of the last SundayCook #47 - Francesinha, today I bring a very easy (and delicious) recipe!!

Olá a todos!! Depois da receita trabalhosa da semana passada no SundayCook#47 - Francesinha, hoje trago uma receita muito fácil (e deliciosa)!!

For this last SundayCook I prepared | Para este último SundayCook preparei:

Roasted fish | Peixe assado no forno

This recipe is incredibly easy to prepare (it could even be cooked during the week when time is scarce) and is particularly delicious!! Who wants to try!?

Esta receita é incrivelmente fácil de preparar (até podia ser feita durante a semana quando o tempo é escasso) e é particularmente deliciosa!! Quem quer experimentar!?

Ingredients | Ingredientes:

• 1,5 kg gilt head bream (or another fish) | - 1,5kg de dourada (ou outro peixe)
• 2 medium onions | - 2 cebolas médias
• 4 cloves of garlic | - 4 dentes de alho
• 1 red pepper | - 1 pimento vermelho
• 1 bay leaf | - 1 folha de louro
• small potatoes (to taste) | - batatas pequenas (a gosto)
• black pepper (to taste) | - pimenta preta (a gosto)
• olive oil (to taste) | - azeite (a gosto)
• white wine | - vinho branco (a gosto)
• salt (to taste) | sal (a gosto)

Sauce preparation | Preparação do molho

1 - Preheat the oven to 180ºC. 2 - Place the onion cut​ into​ thin slices in the bottom of a baking dish. Add the smashed garlic cloves, bay leaf and parsley​. Drizzle with some olive oil. 3 - Cut the red pepper into slices and place it too in the baking dish.

1 - Pré-aqueça o forno a 180ºC. 2 - Colocar a cebola cortada em fatias finas no fundo de um tabuleiro de ir ao forno. Juntar o alho esmagado, a folha de louro e a salsa. Regar com azeite. 3 - Cortar o pimento vermelho em fatiase colocá-lo também no tabuleiro.

4 - Place the gilt head bream and the potatoes in the baking dish. Use some more red pepper slices as decoration.

4 - Colocar a dourada e as batatas descascadas no tabuleiro. Decorar com mais algumas fatias de pimento vermelho.

5 - Drizzle with white wine and olive oil.

5 - Regar com vinho branco e azeite.

6 - Place the baking dish in the oven for 1-1h30m until the fish and the potatoes start to turn golden brown.

6 - Colocar o tabuleiro no forno durante 1-1h30 até que que o peixe e as batatas comecem a ficar com cor dourada. A meio do tempo pode verificar-se como está a correr a cozedura e regar com o molho.

It's ready to serve!! | Está pronto a ser servido!!

We had white wine with the fish | Bebemos vinho branco para acompanhar o peixe

I served it with sautéed cabbage and carrots, you know I need vegetables on my dish!! | Acompanhei o peixe com couve e cenoura salteados, pois eu preciso de vegetais no prato!!

---

I will come back with another delicious Sunday cook!!

Stay tuned!!

What is Sunday Cook?!

This Sunday Cook project began with a strong will to contribute to Steemit with my personal view of Portuguese cuisine. I really believe we have plenty of good food. Despite I'm not a professional or nothing similar, I can assure that I'm doing my best, and hopefully, I'm improving my skills too!

On Sundays (cold Sundays), I like to prepare more elaborate and delicious food. It requires time and patience. Usually, I cook some traditional Portuguese food, or at least with Portuguese inspiration :) I try to do it in a healthier way, using the minimum fat as possible, and normally I pick some recipe and transform it. During the week I don't like to spend much time cooking (no time at all), that's why I get totally motivated to cook on Sundays!!

---

PORTUGUÊS

---

Eu voltarei com outro SundayCook delicioso!!

Fiquem atentos!!

O que é o Sunday Cook?!

Este projeto iniciou-se com uma grande vontade de contribuir para o Steemit com a minha visão pessoal da cozinha Portuguesa. Eu considero que temos excelentes pratos. Apesar de não ser profissional nem nada que o valha, garanto que tenho feito o meu melhor, e espero estar a melhorar os meus dotes culinários!

Nos Domingos (quando está frio), gosto de preparar comida mais elaborada. Requer tempo e paciência. Normalmente, cozinho pratos da cozinha tradicional Portuguesa, ou pelo menos inspirados na mesma. Tento cozinhá-los de uma forma saudável, usando o mínimo de gordura possível e normalmente pego numa receita e adapto ao meu gosto. Durante a semana não gosto de perder tempo a cozinhar (nada mesmo), e é por isso que me sinto motivada a cozinhar nos Domingos!!

---

Links for previous posts | Lista de links para posts anteriores:

• Sunday Cook # 1 - Roasted Chicken
• Sunday Cook # 2 - Cuttlefish and bean stew (Feijoada de chocos )
• Sunday Cook # 3 - Meat soup (mom's recipe)
• Sunday Cook # 4 - Cod fish with vegetables (Original recipe)
• Sunday Cook # 5 - Pork meat with chestnuts
• Sunday Cook # 6 - Octopus stew with sweet potato
• Sunday Cook # 7 - Chicken with onion soup and cream
• Sunday Cook # 8 - Roasted pork neck with vegetables
• Sunday Cook # 9 - Special Christmas Roast
• Sunday Cook #10 - Portuguese octopus with potatoes in the oven
• Sunday Cook #11 - Portuguese Pumpkin Christmas dessert (for the end of the holiday season)
• Sunday Cook #12 - Pork Ribs in the oven - Original recipe
• Sunday Cook #13 - Stewed meat with spaghetti - In memorie of my grandfather
• Sunday Cook #14 - Apple crumble [Original recipe and photos]
• Sunday Cook #15 - Portuguese chicken stew - Family's recipe
• Sunday Cook #16 - Pork loin with chorizo in the oven (SCC #15) & Sunday Cook #1 to #15 balance
• Sunday Cook #17 - Roasted vegetables in the oven (vegetarian)
• Sunday Cook #18 - Grandma's chicken stew with spaghetti recipe - Portuguese flavors
• Sunday Cook #19 - Portuguese green soup [Caldo verde]
• Sunday Cook #20 - Roasted pork with potatoes and carrots [Original recipe]
• Sunday Cook #21 - Codfish pie [Mother's recipe choice]
• Sunday Cook #22 - Baba de camelo (Camel's drool or camel's spit ) - Typical Portuguese sweet
• SundayCook #23 - Cuttlefish 'à bulhão pato' (Cuttlefish with lemon and garlics)
• SundayCook #24 - Pork loin in the oven with apple + Strawberry dessert [photos&video]
• SundayCook#25 - Alfredo Chicken Lasagna with Lemon & Rosemary [@gringalicious recipe]
• SundayCook #26 - Green bean soup welcoming summer time
• SundayCook #27 - Meat 'à jardineira'
• SundayCook #28 - Tuna lasagna with red-pepper and carrot
• SundayCook #29 - Roasted Chicken - traditional recipe [EN] | Frango assado no forno - receita tradicional [PT]
• SundayCook #30 - Cod with cream [EN] | Bacalhau com natas [PT]
• SundayCook #31 Peas with bacon and poached eggs [EN] | Ervilhas com bacon e ovo escalfado [PT]
• SundayCook #32 Fish rice [EN] | Arroz de peixe [PT]
• SundayCook #33 Portuguese Stew [EN] | Cozido à Portuguesa [PT]
• SundayCook #34 - Turkey leg in the oven with sweet potato [EN] | Perna de perú no forno com batata-doce [PT]
• SundayCook #35 - Portuguese tomato migas (crumbs) with fried pork - detail [EN] | Migas de tomate com carne de porco frita [PT]
• SundayCook #36 - Watercress Soup [EN] | Sopa de Agrião [PT]
• SundayCook #37 - Moist chocolate and zucchini cake [EN] | Bolo húmido de chocolate e courgete [PT]
• SundayCook #38 - Christmas cod fish [EN] | Bacalhau da consoada [PT]
• SundayCook # 38: part 2 - 'Roupa Velha' - Christmas cod fish leftovers | Sobras do bacalhau da consoada
• SundayCook #39 - Duck Rice [EN] | Arroz de Pato [PT]
• SundayCook #40 - Portuguese Roasted Pork Loin [EN] | Lombo de Porco Assado à Portuguesa [PT]
• SundayCook #41 - Octopus rice [EN] | Arroz de polvo [PT]
• SundayCook #42 - Stewed meat with rice [EN] | Carne de vaca guisada com arroz [PT]
• SundayCook #43 - Cod 'à lagareiro' with baked potatoes [EN] | Bacalhau à lagareiro com batatas a murro [PT]
• SundayCook #44 - Hake with Portuguese corn bread [EN] | Pescada com broa de milho [PT]
• SundayCook #45 - Portuguese feijoada [EN] | Feijoada à Portuguesa [PT]
• SundayCook # 46 Stewed beef tenderloin [EN] | Lombo de vaca estufado [PT]
• SundayCook #47 - Francesinha