Blueberry Peanut Butter Pancakes with Recipe

We ended up with a product titled peanut powder(intended and so far used as a smoothie additive), and this morning I googled how to use it. I'm honestly surprised at the versatility of the product so I tried it out in these pancakes and was floored. I'd tried to make a peanut butter pancake recipe in the past, and failed because of the thick and sticky peanut butter texture. This was the ticket to a nicely peanuty pancake without a tough texture from overmixing.

What you need(For 2-4 people):

9 oz all purpose flour

1/3 c sugar

3 T peanut powder

1 T baking powder

12 oz milk

2 eggs

2 T melted butter

1 t vanilla extract

Start by adding the flour, sugar, baking powder and peanut powder to the bowl and combine. Add the milk, eggs and vanilla, stir to combine then add the melted butter and do the same.

This is what my batter ended up looking like, slightly more yellow in color than usual. It smelled AWESOME.

Frozen blueberries slightly thawed in a bowl.

Just start by pouring some onto an oiled skilled, I prefer to use butter. I start the griddle off at medium heat, but it always ends up and stays at the low position during most of the cooking process. Sprinkle a few blueberries around and allow that first side to cook. Flip it like usual, allow the other side to cook. Rinse and repeat until finished!

They were awesome, exactly what I was looking for this morning. My success with this recipe has inspired me for a new banana themed recipe to be shared hopefully later today, so stay tuned for that.

Thanks for following and supporting us, until next time!

These look amazing! Got to give them a try...cheers for putting this up!

Nice recipe. When I was a teenager I was sometimes served peanut butter/banana pancakes. I've been making my own pancake batter using almond flour. When I make my pancakes people think I'm baking cookies.

My current pancake mix that I use is a base is two varieties of buckwheat pancake mix, Hodgsons' Mills and Arrowhead. Because the Arrowhead flour doesn't rise much I also add some baking powder. For a treat I sometimes add corn kernels. I'd be a bit concerned about using Jiff from a health perspective.

Honestly considering the only ingredient is peanuts, there are worst products out there. The main issue with jif is they use high fructose corn syrup and lots of salt and such, but when it's just the peanuts ground it's a bit of a different story. Regardless of that, I think I could make my own peanut powder from local peanuts which would make it an even better option. Thanks for the suggestions though, I'm new to using alternative anything like this in food.

These look delicious! I plan to tweak the recipe because of allergies and a diet plan. I'll let you know how they turn out. Thanks for the recipe :)

I am excited to hear! I long for people to tell me how my recipes work for them!