Despite having enjoyed corned beef my whole life I had never had corned beef hash until after John and I stopped being vegetarian. I fell in love but have failed to make it well at home. I decided to do it today and it turned out pretty tasty.

I sliced the potatoes and precooked them in the instant pot on high pressure for about 15 minutes. I broke them up after and added them to a hot pan with butter.

In goes the cold and delicious corned beef leftovers and I just fried it, stirring every so often to get the crunchy bits off the bottom of the pan. Potato will stick which is fine if you get it off the pan before it burns. Those crispy bits make the texture what it needs to be even if they aren't uniform. Just cook until your desired crispyness is reached and serve immediately.

So good.

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