Pot Roast-deconstructed shepherds pie

in food •  7 years ago  (edited)

Making roast for my Mom.
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Potatoes and baby carrots

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Seared the roast in the skillet first with margarine, salt/pepper/onion.

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The house smelled of soup.

Served the roast cut on the carrots and potatoes, made a gravy out of the droppings. Delish!

We froze the gravy after.

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7 years ago by

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      ·  7 years ago 

    My favorite. Looks awesome!

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