The chocolate truffles are small balls prepared with condensed milk, cookies and cocoa powder, which are a delight, they prepare small and look like little bombons, they are delicate and easier to prepare than it seems, for children's parties they turn out wonderful, to accompany a coffee in the afternoon or as part of the snack are practical and delicious, they like a lot and are a creation adapted to the Venezuelan hands, the ingredients are easy to find and very economical, we also make use of the best cocoa in the world , the Venezuelan cacao.
Ingredients
2 packets of maría de tubo cookies
½ can of condensed milk
100 gr. of margarine without salt
3 tablespoons of cocoa powder
melted semi-sweet chocolate
2 tablespoons of orange jam
chocolate Rain
source
Preparation
First pulverize the cookies and reserve, melt the butter and proceed to unite and knead all the ingredients very well, until you get a compact and soft dough, form small balls and pass them through the chocolate rain to cover them, place them in small cups. A variation of these sweeties is to pass them through chopped peanuts or chocolate rain of different colors. Refrigerate
source
http://www.venezuelatuya.com/cocina/trufas_chocolate.htm
https://www.google.co.ve/search?rlz=1C1CHBD_esVE763VE763&biw=1007&bih=474&tbm=isch&sa=1&ei=41FhWtvSFoyuzwKUl4foBA&q=+trufas+de+chocolate+PROCESO+DE+ELABORACION&oq=+trufas+de+chocolate+PROCESO+DE+ELABORACION&gs_l=psy-ab.3...17378.28510.0.28683.24.24.0.0.0.0.584.4465.2-1j6j1j3.11.0....0...1c.1.64.psy-ab..13.3.1119...0j0i67k1j0i24k1.0.8Blx4AS9xH0#imgrc=8l48AjkP8TYHZM:
Wow great photography all the images are amazing..... foods looks really good and delicious and yummy thank you for sharing the recipe....
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Thanks for the recipe, will try to make it :)
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