Nettle tea

in food •  7 years ago 

Medicinal properties

Due to the presence of mineral salts, calcium, potassium, silicon, folic acid, iron, amines, rutin, quercetin, malic acid, formic acid and chlorophyll in its composition, nettle has astringent, detoxifying, diuretic, galactogoga and antihistaminic properties .

What is it for?

Nettle tea assists in the treatment of cases of bleeding, anemia, hepatic insufficiency, arthritis, arthritis, gout, allergies, catarrh, cough, bronchitis, fever, hay fever, asthma, diabetes, circulation, diarrhea, prostate, ulcer, rheumatism gouty.

In addition, it acts as a food supplement, as a coadjuvant in the treatment of urinary disorders, stimulates milk production, decreases goiter, cleanses the liver, strengthens nails, regulates blood sugar and cleanses the skin in case of urticaria and eczema. Externally, nettle tea can be used to treat irritations and discharge.
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thanks for useful information about Nettle tea. i will try it