Have you try the Vietnam baguette?... Delicious, Crispy, and Fresh tender meat.
The French may have brought with them the baguette, but Vietnam takes it to a different level. How exactly depends on what end of the country you're in.
In the north, chefs stick to the basic elements of carbohydrate, fat and protein -- bread, margarine and pata -- but head south and your banh mi may contain a more colorful combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.