During my travels through Latin America and while I was the main chef at @gardenofeden The Garden of Eden I didn't have an oven either but I've come up with many methods for making grilled and fried breads and crackers.
I sometimes feel like I'm on rice overdose in Latin America too..
A couple people have expressed an interest in no-baking bread items so I'm considering writing another sourdough blog on how to make the no-baking breads using the sourdough.
That would be wonderful. Please keep my name so that if you do that you can tag me, or feel free to drop a link in a comment on any one of my posts. It's so hard to keep up here, and I would really be interested in these posts and recipes.
In the kitchen I have now the woks are big enough to wash your small child in. You should see me fry an egg lol :)
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