You are more than welcome! It's great to witness such awesome feedback from the community.

When I was researching this I noticed that only in the last two years there seems to be a huge interest in sourdough exploding. People are just ready for real food again and not the disease and allergy supporting foods that are marketed to people with intention of making more customers for the pharmaceutical industry...but, that's another blog.

Grateful you stopped by. Keep it Steemy!