Приготовил на утро Томаго-яки, японский омлет. Сразу говорю, делал его я в первый раз. Так что я боялся что у меня не получится его завернуть.
Но я справился! Вместо сахара и рисового уксуса добавил устричный соус. Получилось тоже очень вкусно. Приятного аппетита.
I cooked Tomago-yaki for the morning, a Japanese omelet. Immediately I say, I did it for the first time. So I was afraid that I would not be able to wrap it.
But I did it! Instead of sugar and rice vinegar, added oyster sauce. It turned out also very tasty. Bon Appetit.
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Очень круто!
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