Dear friends, everyone today, teach you how to make Chinese dumplings, hand full Oh, from grocery shopping to dumpling dumplings and dumplings, every step I will be posted in detail, the ingredients are prepared: fat lean meat, green peppers, fragrant Onion, mushrooms, amount as shown.
The first step: fat lean cut meat, meat must cut their own taste, meat grinder taste will be much worse), mushrooms, green peppers diced green onion, chopped green onion, garlic flap beat.
The second step: the vegetable Ding added a little salt pickled. (Marinated in advance to make food more tasty)
The third step: hot and cold oil, small and medium-sized fire will be fried stir-fried, 煸 out of oil. (Diced fried in advance, cooked meat flavor delicious and not fishy)
Step four: until the meat discoloration add a little salt.
Step five: pour two scoops of soy sauce into the diced meat, you can turn off the heat. (Dumplings stuffed salty slightly heavier, cook it delicious, but not too salty, unhealthy)
Sixth step: turn off the heat, the vegetable before pouring Ding into the pot, stir, you can Sheng. (With the pot temperature stirring vegetables more fresh Oh)
This is a good dumpling stuffing, it looks very delicious.
The seventh step: After mixing the dumpling stuffing pot with a little oil, fried two eggs, diced egg into the dumpling stuffing, the taste is very delicious!
This is an egg, super delicious.
Eighth step: Stir the eggs and then Ding, so far, dumplings stuffing is completely completed.
Step Nine: Preparing flour, water, pots and noodles, water must be added slowly, the flour can be floured into the dough can be kneaded dough, the process according to feel appropriate to add flour or water to adjust the flour hardness degree. (Roll dumpling skin surface, or hard a little better, too soft and easy to sticky, and easy to break)
This is a good kneading dough, very smooth.
The tenth step: sprinkle some dry flour on the chopping board, knead the dough into strips, cut into small pieces one by one, if the dough is soft, be sure to sprinkle dried flour to adjust.
Press the small dose into a small dough, note that the shape of the dough determines the shape of the dumpling skin rolling behind Oh, so the dough must be round!
Step 11: Since there is no rolling pin in the house, the glass I use is also very good. Like my wit, the process of rolling the whole dumpling must not forget to add dry flour, otherwise it will stick everywhere Yes!
Dumpling skin roll well, their own home so in order to save trouble, to do a bit big. (Suggest that you still do a little better, big boil it easier to break)
This dumpling skin thickness on it
Most people dumplings should be, here is not long-winded. I pack the two shapes, according to their own habits to package.
The twelfth step: Dumpling cold water pot cooking, heat is very important, small and medium fire can be, too much fire dumplings easy to break the skin. After the first water to open, add half a bowl of cold water to boil, cooked dumplings.
Did this dumpling lure you? Hurry to try it ~
