Typical Indonesian culinary Internationalised

Typical Indonesian culinary Internationalised

Indonesia is a country rich in tradition, culture and culinary. Every region in the country has the typical food, respectively. As well as the tour, which Indonesia is famous for its culinary delights and delicious. Spices are abundant in this country gives a lot of food options typical of the archipelago that could be an option to eat. Processed marinades that are then made from the original culinary country so tempting. Well, some of the typical cuisine of Indonesia was also already global. Communities abroad will come to enjoy it.

• Oxtail Preferred Spaniards
  
  An event to introduce Indonesian cuisine organized by the Indonesian republic embassy in Madrid Spain. One of the menu is oxtail soup. This event turned out to get a positive response. Chef serving specialties from Indonesia Indonesia here. At least more than 300 people who enjoy Indonesian food and falls in love with oxtail soup.

• Rendang Log in 50 Most Delicious Foods
  
  Rendang is food spicy flavor meat, marinade use of a mixture of spices and herbs and spices. Scrumptious and delicious rendang got him elected to the top position of the world's 50 most delicious foods international version of the CNN in 2011. Rendang even be faforite menu at a hotel in Germany in the framework of Indonesian culinary festival.

• Tempe Favorites menu in Japan and Korea
  
  A chef from Korean eduard quad is one of the thousands of people who fell in love with tempe. Jakarta culinary festival event held in October 2012 and then became chef associations of various foreign countries. They come to enjoy Indonesian food. of various food he tasted, he made tempe as his idol.

• Nasi Goreng in the event Shanghain World Expo China 2010
  
  in the event the world expo 2010 shanghai china dishes fried rice becomes interesting treats. Competition in international cooking is capable of carrying the name of fried rice is increasingly recognized in the eyes of the world. The event received a positive response from visitors to the exhibition of various countries. In fact in one day, at least fried rice served with egg and satay chicken breast is able to sell up to 700 portions.

• Gado Gado in Naples Italy
  
  Gado gado is a typical food of Java in the form of vegetables are boiled and mixed into one. This food has a distinctive flavor of peanut puree. Not to forget also sliced egg and a sprinkling of fried onions on top. Gado gado salad that can be eaten as it is quite simple. However, gado gado become the first champion in the category of aesthetic presentation views international cooking contest in Naples in 2010.

• Soto Ayam Sold Out in Japan
  
  Not only famous for its delicious taste, Soto also has a beautiful view. Not only in Indonesia alone, there are also chicken soup at a food festival in Japan. Apparently the food is chicken soup has a subscription at this event.

• Chicken satay Always Sold Out in International Festival
  
  burnt food is food that is liked by the people of Indonesia. chicken satay able to hypnotize people abroad. An international fairs held in China in 2013 earlier evidence favored by halayak chicken satay. Not only at the bazaar alone, an Indonesian cuisine restaurant capable of competing in the most expensive restaurant in New York USA. With the flagship menu of chicken satay, satay restaurant junction is able to attract American citizens.