RE: Soylent Ingredient Breakdown from a Food Scientist

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Soylent Ingredient Breakdown from a Food Scientist

in food •  8 years ago 

We have more hight technology and we have product more kind of foods,
But in my opinion its better if we are eating natural food from natural product without touch by machine, technology, farmer medicine and I am sure our food from the natural is more healthy and more using full for our body and protect us from the something bad for our body

food
8 years ago by

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