RE: Grazing, It’s What’s For Dinner

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Grazing, It’s What’s For Dinner

in food •  8 years ago 

They are delicious, right? And the sauce, OMG! Not the same as store bought.

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8 years ago by

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      ·  8 years ago (edited)

    Uhh, I've had menus with 'Pasta Aglio, Olio e Peperoncino' and 'Cacio e Pepe' with good olive oil on top in Italy with assiago/parmigiano/peccorinno (individually of course) when I lived and worked in an agro-tourism that specialized in sheep/goat cheese in Italy. They almost always the most requested dish after tagliatelle con ragu or seasonal grilled vegetables by the regulars.

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        ·  8 years ago 

      Sounds delicious. Just got some goats and will be making cheese soon.

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