I COMPARE MY LEMON OR LIMA PAY RECIPE! // EASY AND THIS IN LESS THAN 1 HOUR !!!!

Hello friends, today's afternoon is a rich and refreshing dessert, it does not have any taste rich in acid and tolerable lemon flavor, is not it? Personalized recipe with my SPECIAL touch!

For this recipe we will need;
(Portion of 8 medium pieces)

1tz of lemon or lime juice.
Grated them without reaching the white part of these (to decorate).
8 individual packages of Galleta Maria or semi-sweet cookie without creams.
75gr of soft butter.
1 Lta of condensed milk
3 Eggs (we separate the whites and the yolks)
1tz of white sugar
1 tray of payment or if they do not have an aluminum like those used to carry passages.
Mixer.
Sleeve and Nozzle.
Blender.

preparation:

We take the cookies and the pills by a processor or blender until almost powder, add the butter softened. Mix and knead previously until it is compact, we take our mold and stretch the way, we have the oven at a medium temperature, we enter the dough base until it turns a golden tone avoiding burning.

After removing the base and golden oven, let it cool while we work with our filling, for this we need the blender, we will add the yolks, all the condensed milk and the juice or lemon cup, we liquefy it for about 3 minutes and it will turn the mixture is thick, we pour it into the base, previously resting and entering the oven, watching to avoid burning the mixture and not being hot. After 5 minutes in the oven or less depending on your oven, remove and let cool.

While resting our base and filling we will continue making your decoration for that we will need, The blender, The sugar and the egg whites.First The whites must have a point of snow (a point of snow in the shape of the baths like the foam dense), then verify that it is at the point of adding a little sugar and a little of the lemon or lime zest (we reserve a little for the end). Mix everything and you must have a hard mix with fine peaks, just like here below leave a link of Swiss merengue recipes courtesy of; directoalpaladra) after having our meringue, we take a pastry bag with the mouthpiece of preference and have fun decorating the payment. It should be refrigerated for 3 hours or more according to your taste and ready to enjoy this delicious delicacy of the gods !!!
https://www.directoalpaladar.com/ingredientes-y-alimentos/como-hacer-merengue-suizo-paso-a-paso: )

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