In this afternoon I ask my Tita to Buy Siomai i really like to eat Siomai. She Bought 3 packs Of Siomai. Shaomai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. Pork Siomai is a traditional Chinese dumpling. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi. This Siomai recipe that I have for you is the Cantonese variety.
Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. We share another version of siomai. siomai was a delicious mix of ground chicken, shrimp, napa cabbage, shitake mushrooms and green onions.
Siomai, as Filipinos call it is one wonderful dish that you can't say no to. Beef, chicken, pork, shrimp the list of the variety just keeps on.
