Fruity heaven

Hey guys,

This weekend was my mothers birthday and i decided to create a pie.

I choose a fruity mango passion fruit pie.

When I am in the hurry, I do not bake my own cake bottom. I use the "Wiener Boden" from the german supermarket. Its a very good alternative.

Recipe:

1 Wiener Boden

Filling:
2 package powder gelantine
12 tablespoon cold water
500g whipped cream
750g lowfat quark
200g cream cheese
150 sugar
1 package vanille sugar
250g mango passion fruit juice

Topping:
250g mango passion fruit juice
10g sugar
1 package clear cake sauce

Preparation:

1. Mix the powder gelantine with the cold water and let it soak for 10 minutes.
2. Whip the cream and put it into another bowl.
3. Mix the lowfat quark, cream cheese, sugar and vanille sugar together.
4. Heat the 100g juice and melt the soaking gelatin in it. Add 150g cold juice.
5. Add the juice to the cream and mix it
6. Add the mixture to the whipped cream and mix it well.
7. Let it cool down in the fridge for one hour
8. Take the first cake bottom and wrap it in a cake ring
9. Spread the cream even on the top
10. Repeat it with the other cake bottoms one above the other
11. Let it cool down for several hours or over night
12. For the topping, mix the juice, sugar and the clear cake sauce together and boil it up.
13. Spread the glaze on the top of the cake carefully. Use a spoon.
14. Let it cool down for 2 more hours
15. Decorate the cake up to your ideas

If you want the cream more intense then add more juice.
I wanted it a bit more sour, so I add a bit of lemon juice.
My cake was a small one, only for a small group.
That’s why I cut a smaller circel out of the "Wiener Boden".

For the decoration I used pomegrante seeds and figs.
Simple but still good looking.

Let me see your results when you get it done. Be creative!

Love,
Mai-linh