Potato corn burger is a snack that can be easily made at home. It does not need much time to build and neither does much of the content.

A glance

1. Recipes Quizin: ContinentalFor
2. how many people: 1 - 2
3. Time: Only 20 minutes
4. Calories: 367
5. Mile type: Wedge, Party

Necessary Ingredients

1. One cup of corn
2. 3 potatoes (boiled)
3. Two ben
4. beetroot (chopped in spherical)
5. One onion (sliced ​​in spherical)
6. Salt of salt
7. A small spoonful of red chilli powder
8. A cup of bread sliced
9. a tablespoon of corn flour
10. a tablespoon milk
11. One big spoon tomato ketchup for frying
12. one tablespoon mayonnaise
13. oil

Method

• First of all, put potatoes, corn, salt and red chili powder in a vessel and mash well.
  After this, mix corn flour and milk in a bowl and make a batter.
• Put a piece of bread on the other side on the other plate .
  Now make a paste of mashed potato and dip it in the batter first and then rub it.
  Keep in a pan for heating the oil in a medium flame.
• Once oil is hot, squeeze the tikkias from both sides to golden and close the flame.
  Now cut burgers from the middle and keep them in between.
• Put tomato, onions on top of tikki. Above tomato ketchup close burger mix and Meyonij.
• Ready children's favorite potato corn burger.

“No matter our age, everyone in our household knows that cooking and eating together is where the fun is”. Corky Pollan

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