"Laksa fish gravy" Peranakan Cultural Culinary Heritage ( Many found in Indonesia, Malaysia and Singapore )

One of my favorite food menus, almost every week I cook laksa. Why ? Cause to cook laksa I do not have to bother for its ingredients.
It's easy to meet the ingredients for cooking laksa

This laksa is the peranakan culinary heritage we can easily find in indonesia, malaysia and singapore its common malay clump.

What is a laksa?

Noodles sprinkled with savory gravy and spicy either vermicelli or any other noodles, his general savory gravy was made with the basic ingredients of the fish in the blender
Laksa sauce is divided into 2 (depending on taste):
Laksa curry sauce and tasty laksa sauce that distinguishes of spices and curry laksa sauce using coconut milk sauce

How to cook laksa

We prepare the ingredients for cooking laksa, very easy and cheap. Market or home garden yard we can find materials to make laksa

• 1/2 kg vermicelli (hot water soak)
• 5 sardines
• 5 cloves of onion and bombay
• 5 pieces of red chili and green chilli (sliced)
• 4 oranges
• a handful of basil leaves
• 5 dry cut acid
• 2 pieces of flowers kecombrang
• chicken egg (boiled)
• 4 garlic
• Leaf soup

• Step 1

Soak vermicelli with boiling water then drain. Prepare sardines and then clean the sardines
We can get rid of the contents of the sardine and throw his head away

• The next step after we clean, boiled sardines
  And separate the meat and spines of sardines by splitting the fish

The fish has separated with its spines then blender until smooth

• Fish spines should not be thrown away, after we blender the sardine continue with blend fish spines
  I think it's very delicious to mix the laksa sauce with fish spines. Strain and mix with the fish we have blender

The next stage of red chili blender, onion and onion

• After a fine onion chilli mix with fish that we blender boiled with small flame boiling input basil leaves, dried acids, flowers kecombrang its purpose so as not too wilted

• After lifting the fragrance and pour the gravy to the vermicelli that we have boiled
  Then add two slices of lemon, soup and boiled eggs

Keeping the tradition

Besides delicious taste and rich protein laksa is a food recipe that must be maintained because it is a culinary heritage to keep the tradition by cooking laksa in every family event or even culinary event even national and international level even though.

Thank you for following, you can try it for this recipe, and we can share in the next post
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