TARTLETS WITH MUSHROOMS.

Composition:
Mushrooms – 300 gr.
Onion – 1 PC.
Sour cream – 100 ml.
Hard cheese – 50 gr.
Olives – 50 gr.
Salt, black pepper – to taste
Tartlets – 30 PCs.

Method of preparation:
Onion peel, finely chop, lightly fried in vegetable oil.


Mushrooms clean, finely chop. Send obzhivatjsya to the onions, fry on a fairly high heat for 10 minutes.


Season with salt and pepper, add sour cream, stir, lower the heat. Simmer on low heat under a lid for 20 minutes.


Grate cheese on a coarse grater, add to the mushrooms, stir and stew under the lid for another 5 minutes.


Olives cut into thin rings.


Using a teaspoon fill the tartlets with braised mushrooms, put a ring of olives. The dish is ready.