RE: Step by step Vichyssoise. A cold soup for a hot summer

You are viewing a single comment's thread from:

Step by step Vichyssoise. A cold soup for a hot summer

in food •  7 years ago 

Natalia, I didn't know the cook you are, I'm sure that cream was specially tasty with your hands and the french butter

food
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    1
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  7 years ago 

    Thank you for the generous comment!! Whenever you want to know what a cook I am, just invite yourself :**)

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00