هادا ما نحضره في عيد الاضحى

in food •  7 years ago 

ناخد احشاء الخروف من كبد وقلب وامعاء ونغسل الكل جيدا ثم ناخد اللحم الطري ونقطعه قطع
وناخد الامعاء نقلبها ونغسلهاثم
ثم نتبل الكل بالملح والابزار والفلفل الاحمر
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بعدما نملءالامعاء على شكل صوصيط او نقانق نملء المعدة ايضا ونجمعها بالخيط والابرة
ثم نضع الكل في طنجرة مملؤ بالماء فوق النار حتى تنضج كل من النقانق والمعدة المحشوة
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ارجو ان يعجبكم ما قدمت لكم جربوه فهو لديد

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