I made this supereasy and delicious tuna salad for dinner. I was almost out of toasted bread, so I used what I had, which was the last broken piece. Just open the can and put all the ingredients together, mix them well, try it to check on salt and pepper, and if you go for the bread and avocado, just put it sloced or mashed on top of the bread:
Ingredients:
1 chopped tomato
1 bunch of chopped spinach
1 tuna can
1 lime
1 tablespoon of olive oil
Salt and pepper as you like
Optional (nice to eat with):
Toasted bread
Avocado
