RE: 【超希少部位】シャトーブリアンを初めて食べた

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【超希少部位】シャトーブリアンを初めて食べた

in food •  5 years ago 

In America we have American Wagyu which is breed Angus and Wagyu. That is what the chef at the restaurant I work at taught us but I haven’t researched it. It is better than ribeye. Extremely tender and juicy. You can see all the marbling on it. It is expensive but the best.

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5 years ago by

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