A lot of people rely on the date on the packaging to tell them when food has gone bad, even with eggs, but the "sell by" dates are often rather arbitrary, and do not correlate to expiration dates. If you've been tossing away your eggs based on the dates on your carton—you're wrong.
Your eyes and nose are the best tools for determining freshness with meats, produce and herbs, but you can't really use your senses to test an egg before you crack it (unless you're highly skilled).
Eggs are often still good to eat long after the date on the packaging says to throw them out. If you want to test how fresh they are before finding out the hard way, here are a few methods for testing them.
The Best Method for Uncracked Eggs: The Float Test
Just fill a bowl with cold water and place your eggs in the bowl. If they sink to the bottom and lay flat on their sides, they're very fresh. If they're a few weeks old but still good to eat, they'll stand on one end at the bottom of the bowl. If they float to the surface, they're no longer fresh enough to eat.
Ohh, interesting method to avoid the bad time of opening a rotten egg. Also to save money.
Thanks for sharing @mario1979.
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