Banana loaf

in food •  7 years ago 

Components:

Condensed milk — 1/2 cans
Chicken eggs — 1 piece.
Flour — 3 tbsp
Vanilla — 1 tsp
Baking powder — 1 tsp

For the cream:

Condensed milk — 1/2 cans
Softened butter — one HUNDRED grams

For the inside and decorations

Huge banana — 1 pieces.
Chopped walnut (for topping) — 2 handfuls

Preparation:

  1. Preheat the oven up to 180°C.
  2. In a single Cup stir egg, torture, concentrated milk, vanillin and sellerseller. Mass is obliged to work out quite watery.
  3. In iron sheet lay buttered paper with the aim of baking. In the paper, pour the mass and flatten it that way, to the side area there was proportionate to the length of the banana. Place an iron sheet in the oven and bake the presence of 180°C for 5-7 minutes until the wheat color. This period caseware dampen a clean towel and press it well.
  4. With the purpose of the cream: mix the softened butter with a mixer the butter and evaporated milk in a single Cup so, in order not existed lumps.
  5. Completed hot biscuits place in a wet clean towel, immediately spread it with cream (not forget to save Bikram with the purpose of lubricating the upper lobe of the roll). In the region of the biscuits place processed fruit and carefully roll the ham.
  6. The upper part of the roll also spread the cream.
  7. Walnuts grind and sprinkle the dish stand out. You also will be able to embellish the piece with pieces of strawberries or fruit. Perhaps not to smear the top of the loaf with cream, and sprinkle it with sweet powder.

A delicious and hearty loaf. Try it, very similar to the table and the holiday, birthday and Christmas

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