RE: Cottage cheese pastry with peaches

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Cottage cheese pastry with peaches

in food •  7 years ago 

nice and simple. Do the peaches soften enough in that time or should they be cooked ahead of time?

food
7 years ago by

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      ·  7 years ago 

    preferably canned ... they are more juicy

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        ·  7 years ago 

      Ah I kinda fear canned peaches. We live near prime peach country as well so I might get run out of town if I don't use fresh. :-)

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