The next typical Padang food is soto padang. Soto padang is no different from soto typical of other area in Indonesia. Soto this field uses basic ingredients such as chicken or beef. The difference between soup soto dengna soto from other cities is the typical soto of this padang is presented along with the potato bucket chips are very special.
Soto paddle has a sauce that tends to clear. Maybe it's no different with the soto betawi sauce is clear. The process of presentation is to use noodle noodles and bacon slices. The selected beef is processed into beef jerky and then fried until dry. This is also what distinguishes soto padang with soto typical of other regions. Although using jerky, but the meat remains soft on the tongue.
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