Master Chicken

in food •  7 years ago 

mustard-chicken-recipe.jpg
The necessary materials are:

Poultry - Wash well, make small pieces of turmeric, 1 teaspoon, 1 lemon, 1 mustard seed, 1 teaspoon of salt, 2 tablespoons of pepper, 1 teaspoon of oil, 1/3 cup of oil, - 1/2 cups, chopped chilli -4, onion-1 gram well, hot spices, cumin seeds, 1 tablespoon, curd-1 cup.

Prepared methods:

Wash and clean the chicken meat thoroughly. Then add salt, turmeric, lemon, chilli powder and mustard seeds, and mix them well for one hour.
Heat oil in a bowl and add ginger-garlic to it. Then fold it on the onion for five to seven minutes.
Now pour the meatstruck poured into it. Spread all hot spices, cumin seeds and cumin seeds.
Cook until the meat is dry until the meat is dry. You will see that the meat has gradually become brown. It will take about half an hour to finish the entire cooking.
Now add curd and one cup of water in it. Cook for another 20 minutes. Serve hot with hot hot rice. See that the taste of chicken meat has changed completely.
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