Topped entirely with ingredients from the garden (cherry tomatoes and garlic)
And made with tomato sauce from our Amish Paste crop and some Romas from the local Farmers' Market.
Garlic isn't a topping unless you use entire cloves! :) :)
The crust was made from scratch with our own blend of all purpose, gluten-free flour.
It was delicious, and so much better that WE grew the toppings, WE made the sauce, WE put together the dough.... Mmmmm <3
Happy Equinox!
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Es raro, o normal?
Hmmmm, si, es raro.
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