The Recipe of Potato Cakes (Perkedel Kentang)

in food •  7 years ago 

IMG_20180222_185319.jpg

Good night Stemian..Yesterday I made the Potato cakes in my home. It the first time I made it. But I think It is success because this was delicious. To make the potato cakes was so easy because it is used the easy ingredients that easy to found at market.

IMG_20180222_163135_HDR.jpg

There are the recipe to make Potato cakes
Ingredients:

  1. 1/2 of potatoes, cut it and fry until soft
  2. 2 of eggs
  3. fry onion and garlic onion
  4. Celery leaves and leek, sliced them
  5. Salt
  6. Pepper powder
  7. Flavoring, I used Masako rasa Ayam
  8. Oil

How to make:
First, mashed the fry potatoes by using spoon or fork sampai smooth. Then add of fry onion, garlic onion, salt, pepper powder, flavoring and egg. Mix until averaged and then add the slice of celery leaves and leeks. Mix again. After it mix, take the dough and form the dough that you like, but I form that in round flat. After finish, heat the oil, dip the round dough into egg whisk then fry into oil. Fry that until reddish yellow. Lift it and the potato cakes ready to eat.

IMG_20180222_164618_HDR.jpg

IMG_20180222_165219_HDR.jpg

IMG_20180222_184107_HDR.jpg

IMG_20180222_184259_HDR.jpg

IMG_20180222_185620.jpg

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!