Kopi - Singaporean coffee

in food •  7 years ago 

Singapore Traditional Coffee is product with a long history. Coffee is aromatic and has more complex taste!

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Kopi is served according to customers and it’s best to learn the “Kopi Lingo” to ensure you’re ordering what you desire.

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The most popular are breakfast with kopi and kaya toasts( mixed coconut with pandan and egg) with two soft-boiled eggs or toasts with eggs.
But I brought "Ondeh ondeh" from the market. =D

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If you are a coffee lovers, try this liquid treasure.

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Apposite sign on the wall next to me.

I apologize for the quality of all photos unfortunately my phone was stressed out of the heat.

Thanks for reading.

Meow, meow to all ♥

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