Hello Steemit!
I made a banketstaaf today, I'm not sure if this is a thing outside of Holland, it's a pastry with marzipan inside.
It's normally not vegan because of the butter, so I made my own with a Moroccan touch;
My steps;
It's just puff pastry with marzipan and some almonds with cinnamon, orange blossom water and maple syrup.
What a great sweet snack - yumyumyum
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Thanks :D
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sounds sweet and sticky but looks hearty and flakey. Is it sticky or flakey?
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It's sweet, nog sticky tho! A bit flakey lol
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